German Potato Salad Ham And Sauerkraut Bake
ready in: 30-60 minutes
recipe id: 37940
3 cups diced cooked potatoes
3/4 cup finely chopped celery
2 teaspoons dried parsley flakes
1/2 cup chopped onion
2/3 cup water
1/4 cup cider vinegar
1 tablespoon all-purpose flour
1 tablespoon Sugar Twin or regular sugar
1/2 teaspoon prepared mustard
1 can (14.5 ounce size) Bavarian-style sauerkraut, drained
1 cup diced ham
4 slices reduced-fat swiss cheese
Preheat oven to 350 degrees F. Spray an 8 by 8-inch baking dish with butter-flavored cooking spray.
In a large bowl, combine potatoes, celery and parsley flakes. In a large skillet sprayed with butter-flavored cooking spray, saute onion for 5 minutes or just under tender.
In a covered jar, combine water, vinegar, flour and Sugar Twin, or sugar. Shake well to blend. Stir flour mixture into onion. Add mustard. Mix well to combine. Continue cooking, stirring often, until mixture thickens. Pour hot sauce over potato mixture. Toss gently to combine.
Stir sauerkraut and ham into potato mixture. Spoon mixture into prepared baking dish. Arrange Swiss cheese slices over top.
Bake for 20 minutes, or until heated through and cheese is melted. Place baking dish on a wire rack and let sit 5 minutes before serving.
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