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Blue Cheese Potato Salad
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- #82581
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 1/2 pounds potatoes, cooked and cubed
3/4 cup chopped scallion (green and white parts)
3/4 cup chopped celery
3/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon white wine vinegar or cider vinegar
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1/2 cup crumbled blue cheese plus extra for top
directions
In a large bowl toss together all the ingredients until very well mixed.
Sprinkle the top with extra blue cheese.
Cover and refrigerate for at least several hours before serving.
added by
gaustin
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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