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Asian Potato Salad Recipe

 


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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
3 pounds small red potatoes
1 tablespoon salt
1 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon light brown sugar
1 teaspoon ground ginger
1 can (8 ounce size) sliced water chestnuts, drained and chopped
1/2 large red bell pepper, diced
4 scallions, thinly sliced

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Directions:

Place the potatoes in a large pot and add enough water to cover. Add salt and bring to a boil over medium-high heat. Cook for 10 to 12 minutes, or until fork-tender; drain. Let cool for 10 minutes, then cut into quarters and place in a large bowl.

Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well. Add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well. Cover and chill for at least 2 hours before serving.

This recipe from CDKitchen for Asian Potato Salad serves/makes 10

Recipe ID: 71274

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