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Amish Potato Salad Recipe

 




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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
***Salad Ingredients***
6 medium Potatoes
1 small Onion, chopped fine
1 cup Celery, chopped
1 teaspoon Celery seed
1 teaspoon Salt
4 Hard-cooked eggs, diced
***Dressing***
2 Eggs, well beaten
3/4 cup Sugar
1 teaspoon Cornstarch
Salt to taste
1/4 cup vinegar
1/2 cup Cream or evaporated milk
1 teaspoon Mustard
3 tablespoons Butter, softened
1 cup Mayonnaise

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Directions:

Cook the potatoes in their jackets until soft. Peel and dice. Mix potatoes gently with the remaining 5 salad ingredients; then add the dressing.

To prepare the dressing, mix eggs with sugar, cornstarch and salt. Add vinegar, cream, and mustard. Cook until thickened. Remove from heat and beat in butter. Add potato mixture to the cooled dressing, folding gently together.

This recipe from CDKitchen for Amish Potato Salad serves/makes 10

Recipe ID: 29330

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