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Heavy Cream Kajmak Recipe

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   24

  

Ingredients:
1 quart milk
1 pint heavy cream

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Directions:

Boil the milk in shallow enamel pan. Carefully, pour the cream in holding it as high as possible. Simmer mixture on low fire for about 2 hrs.

Turn off heat. Let it stand without mixing for 6 hours. Then turn on heat again and simmer on very low fire for 1/2 hour. Cool without mixing.

Then carefully place pan in refrigerator for 24 hours. Cream has formed. Loosen with the point of a knife and remove it to a flat plate. Cut into squares. It is delicious served on anything which calls for whipped cream or eaten alone.

This recipe from CDKitchen for Heavy Cream Kajmak serves/makes 24

Recipe ID: 46136

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