Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Curd Cheese
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- #62481
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 tablespoons yogurt
OR
5 tablespoons lemon juice
2 quarts milk
directions
You will need a saucepan, a bowl, and a sieve.
If using yogurt, bring the milk to a boil and then leave it to cool to finger temperature (100 degrees F). Mix milk with the yogurt in a basin. Put in a warm place for 4 to 5 hours to set as solid as yogurt.
If using lemon juice, stir into the milk and bring it to a near boil (200 degrees F) in a bowl set in a saucepan of water. Remove and keep in a warm place for 4 to 5 hours.
Pour the mixture into a sieve lined with a scalded clean cloth. After an hour put a plate on top to weight and encourage the whey to drip through. The curds in the cloth are the cheese.
Cover and store in a cool pantry, and it will keep for about a week. Drink the whey, flavored with fruit juice, for your health, or use to to make scones. Keep in refrigerator and eat within 2 days.
added by
kaz711
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
I don't understand. Is it an either or scenario? Either you use yogurt or lemon juice? Please rewrite this recipe, it is very confusing. Please add more detail.
Yes, it says to use one or the other. Reading the directions also confirms that as it gives you alternate procedures depending on which you choose.