- It's what's cooking online!
home > recipes > meals / dishes > pasta dishes > linguine > seafood linguini

Seafood Linguini

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 34512
cook method: stovetop, electric skillet/wok

Be the first to upload an photo of Seafood Linguini

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 package (16 ounce size) linguine pasta
1/2 cup thinly sliced red onion
3 teaspoons garlic powder
1/4 cup olive oil
3 cups milk
2 teaspoons chopped fresh parsley
1/2 cup chopped green bell pepper
1/2 cup red bell pepper, chopped
1/2 cup broccoli florets
1/2 cup thinly sliced carrots
1 cup sliced fresh mushrooms
1 cup canned shrimp
1 cup crab meat, drained
1 pound scallops
2 tablespoons all-purpose flour
salt, to taste
ground black pepper, to taste


In a large pot with boiling salted water cook linguini pasta until al dente. Drain.

Meanwhile, in an electric frying pan, or large skillet saute the red onion and garlic in olive oil. When onion is translucent, add the milk. Cook until bubbles form around the edges of the pan. Add the parsley, chopped green and red bell pepper, broccoli, carrots, mushrooms, shrimp, crab, and scallops and stir until well incorporated.

Remove 1/2 cup of milk from the mixture and place in a small bowl with the flour. Stir until smooth. Add back to skillet with seafood and vegetables. Allow mixture to thicken. Season with salt and pepper to taste.

Pour seafood sauce over drained and cooked linguini noodles. Serve warm.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: mummy

ratings & reviews

Seafood Linguini and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest