ready in: under 30 minutes
recipe id: 34512
cook method: stovetop, electric skillet/wok
1 package (16 ounce size) linguine pasta
1/2 cup thinly sliced red onion
3 teaspoons garlic powder
1/4 cup olive oil
3 cups milk
2 teaspoons chopped fresh parsley
1/2 cup chopped green bell pepper
1/2 cup red bell pepper, chopped
1/2 cup broccoli florets
1/2 cup thinly sliced carrots
1 cup sliced fresh mushrooms
1 cup canned shrimp
1 cup crab meat, drained
1 pound scallops
2 tablespoons all-purpose flour
salt, to taste
ground black pepper, to taste
In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
Meanwhile, in an electric frying pan, or large skillet saute the red onion and garlic in olive oil. When onion is translucent, add the milk. Cook until bubbles form around the edges of the pan. Add the parsley, chopped green and red bell pepper, broccoli, carrots, mushrooms, shrimp, crab, and scallops and stir until well incorporated.
Remove 1/2 cup of milk from the mixture and place in a small bowl with the flour. Stir until smooth. Add back to skillet with seafood and vegetables. Allow mixture to thicken. Season with salt and pepper to taste.
Pour seafood sauce over drained and cooked linguini noodles. Serve warm.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like seafood linguini
Lickety Split Linguine With Scallops And Tomatoes
Garlic Salmon Linguine
Linguini With Shrimp And Bay Scallops In A Creamy Tomato Vodka Sauce
Linguine With Lemon Cream
Shrimp Pasta With Wine
Linguine with Shrimp Scampi
Shrimp And Vegetables With Linguine
Noodles With Spicy Peanut Sauce
Linguine With Seafood Sauce