Linguini Puttanesca Recipe

Heat Olive Oil in Large Saute Pan over medium high heat. Add Garlic and cook until soft. Crush tomatoes and add with juices. Add capers, olives, anchovies, oregano salt & pepper, and 1/2 cup of water.

Bring to a boil stirring often, then reduce heat to a simmer and cook for 20 minutes. While the sauce is cooking, bring a large pot of water to a boil. Add 1 tablespoon of salt and the linguini. Cook uncovered over high heat until al dente. Drain pasta, put back in pot add some of the sauce to the pot and mix it up. Dish out pasta spooning remaining sauce over top.