This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Husband's Delight Casserole
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- #42944
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 pound lean ground beef
2 cloves garlic, finely chopped
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
2 cans (8 ounce size) tomato sauce
4 cups dry egg noodles
5 scallions, optional
1 package (8 ounce size) cream cheese, room temperature
1 container (8 ounce size) sour cream
1/2 cup shredded cheddar cheese
directions
In large skillet, cook beef over medium heat until brown. Drain drippings. Stir garlic, sugar, salt, pepper and tomato sauce into meat. Cover, simmer 15 minutes.
Cook noodles according to package directions, then drain. Stir together scallions, cream cheese and sour cream until blended. Coat 2 1/2-quart baking dish with non-stick spray. Arrange noodles on bottom of dish, cover with sauce and spread sour cream mixture over top. Sprinkle with cheese.
Bake at 350 degrees F for 30 minutes. Let stand 10 minutes before serving.
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nutrition data
578 calories, 41 grams fat, 28 grams carbohydrates, 25 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
January 5, 2012
Easy to make You don't have to cook the noddles put the raw noddles in warm water for 20 minutes it will complete cooking in the oven
April 11, 2008
Great!! I used rotini instead of egg noodles. I also added a chopped green pepper, two cloves of garlic and used spagetti sauce (12oz). It was creamy and delicious. Altered the recipe as stated above, but will save this one and make it again.