Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > dinner meals > casseroles > ground beef casseroles

Church Supper Hot Dish

recipe at a glance
Rating: 4/5
1 review


ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 82768
cook method: oven, stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 pound ground beef
2 cups sliced peeled potatoes
2 cups finely chopped celery
3/4 cup finely chopped carrots
1/4 cup finely chopped green bell peppers
1/4 cup finely chopped onions
2 tablespoons butter or margarine
1 cup water
2 cans (10.75 ounce size) condensed cream of mushroom soup, undiluted
1 can (5 ounce size) chow mein noodles, divided
1 cup shredded cheddar cheese

directions

In a skillet, brown beef. Drain and set aside.

In a large saucepan or another skillet, saute potatoes, celery, carrots, green pepper and onion in butter for 5 minutes. Add water; cover and simmer for 10 minutes.

Add soup and cooked ground beef; mix well.

Sprinkle half of the chow mein noodles into a greased shallow 2-quart baking dish. Spoon meat mixture over noodles.

Cover and bake at 350 degrees F for 20 minutes.

Top with the cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.

added by

Jewellknowsfood

nutrition

445 calories, 30 grams fat, 26 grams carbohydrates, 17 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like church supper hot dish




comments & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Oct 29, 2012





REVIEW: 4 star recipe rating
Very tasty recipe! Made this on a whim for 5 kids and 2 adults. Recipe states it is for 8 people, it served the seven of us very well. My picky kids were having multiple servings. I chose to use low sodium soup mixes (store brand). I was pleasantly surprised at how the flavor of this dish just popped without adding any extra seasonings! This is getting into the family revolving recipes. Could easily prepare the ingredients (cutting and chopping) ahead of time into baggies and be ready in a more timely fashion for hungry families who want their food NOW! Because of accidentally placing noodles on top before cheese, the cheese was placed on top for the last 5 minutes of lid off baking... That was the candy (as quoted by my youngest eater 10 year old daughter).


Ground Beef Casseroles
View more ground beef casseroles recipes
Main Dish Casseroles
View more main dish casseroles recipes
Main Dish
View more main dish recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!