Church Supper Hot Dish
ready in: 30-60 minutes
recipe id: 82768
cook method: oven, stovetop
1 pound ground beef
2 cups sliced peeled potatoes
2 cups finely chopped celery
3/4 cup finely chopped carrots
1/4 cup finely chopped green bell peppers
1/4 cup finely chopped onions
2 tablespoons butter or margarine
1 cup water
2 cans (10.75 ounce size) condensed cream of mushroom soup, undiluted
1 can (5 ounce size) chow mein noodles, divided
1 cup shredded cheddar cheese
In a skillet, brown beef. Drain and set aside.
In a large saucepan or another skillet, saute potatoes, celery, carrots, green pepper and onion in butter for 5 minutes. Add water; cover and simmer for 10 minutes.
Add soup and cooked ground beef; mix well.
Sprinkle half of the chow mein noodles into a greased shallow 2-quart baking dish. Spoon meat mixture over noodles.
Cover and bake at 350 degrees F for 20 minutes.
Top with the cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.
Sign up for our newsletters that feature hand-picked recipes
more recipes like church supper hot dish
Easy Italian Casserole
Meat Lovers Pizza Casserole
Italian Beef and Potato Casserole
Amish Six Layer Dinner
7 Layer Casserole
Italian Ground Beef Casserole
Almost Pizza Casserole
Seven Layer Casserole
Zucchini Pizza Casserole
Pizza Noodle Casserole