Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cider And Molasses Pot Roast
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- #126710
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups apple cider
2 tablespoons light molasses
2 teaspoons salt
8 whole allspice berries
1/2 teaspoon black peppercorns
2 cloves garlic, minced
1/2 teaspoon ground ginger
6 pounds beef chuck roast
4 large onions, quartered
4 stalks celery, coarsely chopped
1/4 cup butter
3 tablespoons cornstarch or arrowroot
3 tablespoons water
directions
Mix apple cider, molasses, salt, allspice, peppercorns, garlic and ginger together.
Place beef, onions and celery in a large dish and pour apple cider mixture over meat and vegetables. Cover, refrigerate and marinate for 24 hours.
Remove meat from marinade and wipe dry. Heat butter in a skillet over medium-high heat and brown pot roast very well on all sides.
Place the pressure cooker trivet in the cooker and place meat on top. Pour in marinade and vegetable and bring to a boil. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 45 minutes to 1 hour.
Remove cooker from heat and release pressure. Strain out meat and vegetable, reserving juices. Return strained juices to cooker and bring to a boil. Mix arrowroot or cornstarch with water and add to heated juices, stirring until thickened. Taste and adjust seasonings.
Serve sliced meat with thickened juices.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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