Gingersnap Pot Roast Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 pounds bottom round or chuck roast
2 large onions, sliced
salt and pepper
1 dash allspice
1 tablespoon browning sauce
8 gingersnap cookies
Directions:
Put meat in pot. Add small amount of water. Add sliced onions, salt and pepper, allspice and browning sauce. Cook over low heat for 2 1/2 to 3 hours (depending on size of meat) until meat is tender.
Add crumbled gingersnaps 15-20 minutes before meat is finished. Watch carefully. Gravy will thicken. Meat must be turned frequently after gingersnaps are added.
This recipe from CDKitchen for Gingersnap Pot Roast serves/makes 6
Recipe ID: 99656
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