Flavorful Pot Roast
ready in: over 5 hrs
recipe id: 79450
cook method: stovetop, crock pot
2 boneless beef chuck roasts (2.5 pound size)
1 envelope brown gravy mix
1 envelope Ranch salad dressing mix
1/2 cup water
1 envelope Italian salad dressing mix
Place the chuck roasts in a 5-qt. slow cooker.
In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat. Cover and cook on low 7-8 hours or until tender. If desired, thicken cooking juices for gravy.
GRAVY: Remove meat to a warm platter, then strain and skim the fat from the cooking juices. Measure the juices and place in a saucepan.
Combine 3 tablespoons flour and 1/3 cup cold water for each cup juices, then add to saucepan. Bring the mixture to a boil, stirring constantly, until the gravy is thickened.
nutritionNutritional data has not been calculated yet.
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