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Mexican Taco Pasta Soup

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 108203
cook method: stovetop

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ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 1/2 teaspoon chili powder
1 teaspoon cumin
2 cans (14 ounce size) beef broth
1 1/2 cup picante sauce
1 can (14.5 ounce size) diced tomatoes
1 medium green bell pepper, chopped
1 cup uncooked rotini pasta
1/2 cup shredded Cheddar or monterey jack cheese

directions

In a large skillet, brown the ground beef with the onion and garlic over medium heat for 5 to 7 minutes, or until the beef is cooked and no pink remains; drain off the excess liquid. Add the remaining except the cheese and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, or until the pasta is cooked. Serve topped with cheese.

NOTE: For extra crunch, serve with tortilla chips on the side.

added by

sgre52160

nutrition

562 calories, 29 grams fat, 35 grams carbohydrates, 39 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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