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Creamy Taco Soup Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 pound lean ground beef
1 large onion -- chopped
1/4 cup butter or margarine
1/3 cup flour
1 envelope taco seasoning mix -- (1 1/4 oz.)
4 cups beef broth
2 cups milk
1 can red kidney beans -- (15 1/2 oz.) drained
1 (14.5 oz) can tomatoes cut-up (undrained) or use SALSA
1 cup shredded Monterey Jack cheese Mexican cheese blend
Crushed taco chips
sour cream

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Directions:

Cook together ground beef and onion til meat is brown and onion is tender. Drain off fat. Melt butter. Stir in flour. Add taco seasoning mix, beef broth and milk. Cook and stir until thickened and bubbly. Stir in beans, undrained tomatoes and meat mixture. Heat through, add cheese; Stir over low heat until cheese melts. Put corn chips and sour cream on top after ladling into soup bowls.

This recipe from CDKitchen for Creamy Taco Soup serves/makes 6

Recipe ID: 14498

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