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Chili Taco Soup

ready in:
  30-60 minutes
Rating: 5/5

1 review


2 pounds ground beef
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
3 cans Mexican style stewed tomatoes
15 ounces can pinto beans (or jalapeno pinto beans)
1 can whole kernel corn
1 can mixed vegetables
1 envelope taco seasoning mix
1 envelope Ranch dressing mix
2 cups water


Brown beef with onions. Drain fat, place meat and onions in large soup pot, add salt, pepper, tomatoes, beans, corn, mixed vegetables, taco seasoning, ranch dressing mix and water. Bring to a boil, then simmer about 30 minutes.

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added by

Marin, New Mexico , USA


727 calories, 38 grams fat, 61 grams carbohydrates, 38 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

  1. Guest at

    REVIEW: 5 star recipe rating

    Pretty good. Recommend using 1.5 envelopes of Taco Seasoning. 1 envelope seemed a little weak for my taster.

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