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Chili Taco Soup

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Rating: 5/5 5 stars
1 review

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 41897
cook method: stovetop

Chili Taco Soup Recipe
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2 pounds ground beef
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
3 cans Mexican style stewed tomatoes
15 ounces can pinto beans (or jalapeno pinto beans)

1 can whole kernel corn
1 can mixed vegetables
1 envelope taco seasoning mix
1 envelope Ranch dressing mix
2 cups water


Brown beef with onions. Drain fat, place meat and onions in large soup pot, add salt, pepper, tomatoes, beans, corn, mixed vegetables, taco seasoning, ranch dressing mix and water. Bring to a boil, then simmer about 30 minutes.


727 calories, 38 grams fat, 61 grams carbohydrates, 38 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Marin, New Mexico , USA

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recipe rating
Pretty good. Recommend using 1.5 envelopes of Taco Seasoning. 1 envelope seemed a little weak for my taster.

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