What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chicken Scaloppine
- add review
- #117531
Tender chicken cutlets with a sauce made with wine, broth, capers, kalamata olives, and basil served over spaghetti noodles.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 boneless, skinless chicken breasts
1/2 teaspoon salt
coarsely ground black pepper
1/4 cup flour
1 tablespoon olive oil
1/4 cup dry white wine
2/3 cup reduced-sodium chicken broth
2 tablespoons capers
4 tablespoons chopped Kalamata olives
1/2 cup coarsely chopped basil
2 cups hot cooked thin spaghetti pasta
fresh lemon juice
directions
Pound chicken between sheets of wax paper or plastic wrap to about 1/4-inch thick. Sprinkle both sides with salt and pepper and dredge in flour to coat lightly.
Heat oil in a large, nonstick skillet over medium-high heat. Add chicken and cook until golden brown, about 3 minutes on each side. Add wine and cook until reduced by about half, about 1 minute. Reduce heat to medium. Add chicken broth, capers, olives and basil.
Cover and cook until chicken is tender, about 5 minutes. Place chicken over hot cooked spaghettini and spoon sauce, capers, olives and basil over chicken. Sprinkle with lemon juice.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
August 29, 2013
Very easy recipe. The chicken was very tender and the sauce was delicious. Loved the capers and olives!