Artful Artichoke Chicken

Recipe At A Glance

recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 8

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INGREDIENTS:

8 boneless, skinless chicken breast halves
2 tablespoons butter or margarine
2 jars (6-ounce size) marinated artichoke hearts -- drained
1 jar (4-1/2-ounce size) whole mushrooms -- drained
1/2 cup chopped onion
1/3 cup all-purpose flour
1 1/2 teaspoon dried rosemary
1 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken broth
OR
1 cup chicken broth, mixed with
1 cup dry white wine
12 ounces cooked noodles
chopped fresh parsley

DIRECTIONS:

In a skillet, brown chicken in butter. Remove chicken to an ungreased 13-in. x 9-in. baking dish; do not drain pan juices.

Cut the artichokes into quarters. Arrange artichokes and mushrooms on top of chicken; set aside.

Saute onion in pan juices; blend in flour, rosemary, salt and pepper. Add chicken broth; cook until thickened and bubbly. Remove from the heat and spoon over chicken.

Cover and bake at 350 F for 50-60 minutes or until chicken is tender. Place noodles on serving platter; top with chicken and sauce. Sprinkle with parsley.

NUTRITION:

This Artful Artichoke Chicken recipe from CDKitchen serves/makes 8

Recipe ID: 79332

SUBMITTED BY: CSeasoned

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