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Chicken And Potatoes Oregano

ready in:
  30-60 minutes
Rating: 4/5

1 review


5 medium potatoes
1/2 cup butter
1 medium onion, chopped
4 split chicken breasts
1 1/2 teaspoon salt
1/8 teaspoon black pepper
3/4 teaspoon oregano
1/4 teaspoon Italian seasonings
1 tablespoon chopped parsley


Peel potatoes and cut into 1" cubes. Set aside.

Melt butter in heavy skillet, such as cast iron. Add onions and saute until golden brown. Add chicken breasts and potatoes. Sprinkle with salt and pepper.

Cover and cook on medium heat 20 minutes, turning often. Sprinkle with oregano and Italian seasonings. Continue to cook, turning often, for another 20 minutes.

Sprinkle with parsley and continue to cook until chicken is done to your satisfaction.

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added by

Leatrice, Houston, Texas USA


466 calories, 25 grams fat, 30 grams carbohydrates, 31 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

  1. Guest at

    REVIEW: 4 star recipe rating

    I've made this a couple of times. My wife approves and the kids like it. The cook time shown here is way too high. You'll end up with a black mess of carmelized onions stuck in your pan, and the potatos will be mush. Whereever it says 20 minutes, make it 10.

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