Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blueberry Cottage Pudding
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- #47270
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 egg
milk
3 tablespoons butter, melted
2/3 cup blueberries
directions
Sift the flour, sugar, and baking powder together.
Break the egg into a cup, fill up with milk and add to first mixture. Melt butter and add to all ingredients except blueberries. Beat well.
Add fresh blueberries, washed, drained and dredged with flour.
Serve hot with any favorite pudding sauce.
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nutrition data
Nutritional data has not been calculated yet.
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