If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Shrimp Gazpacho
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- #21986
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
20 ounces V8 vegetable juice (tomato juice or bloody Mary mix if you prefer)
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon fresh cilantro, chopped
1 teaspoon fresh chopped parsley
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 tablespoon lime juice
1 cup tomatoes, fresh chopped 1/4"
1/2 cup cucumber, seeded, diced 1/4"
1/4 cup celery finely chopped
1/4 cup green onions chopped 1/4"
1/4 cup bell pepper
salt, to taste
black pepper, to taste
1 cup cooked peeled and deveined shrimp 100-200 count
directions
Hold shrimp chilled until ready to serve.
Combine all ingredients (except shrimp) until thoroughly mixed. Chill the vegetable mixture for at least 2 hours prior to serving.
Portion into bowls or cups and top with 2 tablespoons of shrimp and a lime wedge
added by
ke3nf
nutrition data
Nutritional data has not been calculated yet.
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