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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > soups > ethnic soups > gazpacho > black bean gazpacho
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Black Bean Gazpacho
Ready in: Over 5 hrs 
Difficulty: 2/5
INGREDIENTS:
2 large tomatoes, seeded and chopped
1 large red bell pepper, chopped
1 large green bell pepper, chopped
1 medium cucumber, peeled and chopped
2 celery stalks, thinly sliced
1/4 cup sliced green onions
3 cups no-added-salt tomato juice
2 tablespoons lime juice
2 tablespoons red wine vinegar
2 teaspoons Tabasco sauce
1/2 teaspoon low-sodium worcestershire sauce
1 clove garlic, minced
2 cans (15oz size) low-sodium black beans, rinsed and drained
1/4 cup fat-free sour cream
DIRECTIONS:
Mix all ingredients, except for sour cream I n a large bowl. Cover and refrigerate for at least 6 hours, stirring occasionally. Serve with sour cream.
NUTRITION:
This Black Bean Gazpacho recipe from CDKitchen serves/makes 6
Recipe ID: 54305
SUBMITTED BY: ChefSage
REVIEWS:
1 Review
Guest: Anonymous 2006-07-12
This recipe was FABULOUS! It is so refreshing and was a great summer dish. A couple of times, I added fresh fruit to it (peaches, nectarines, strawberries, melon) to the other ingredients and the sweet taste really set off the savory spices of the gazpacho.
Guest: Anonymous 2006-07-12
This recipe was FABULOUS! It is so refreshing and was a great summer dish. A couple of times, I added fresh fruit to it (peaches, nectarines, strawberries, melon) to the other ingredients and the sweet taste really set off the savory spices of the gazpacho.
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