This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sitka Halibut Chowder
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- #89898
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 ounces diced bacon
1 large onion, chopped
6 cups fish stock
4 potatoes, peeled and diced
1 cup diced celery
1 pound halibut, cut into 1-inch cubes
2 tablespoons all-purpose flour
1/2 teaspoon sugar
3 tablespoons water
2 1/2 cups light cream or half-and-half
1 teaspoon salt
1/4 teaspoon ground white pepper
directions
In large stockpot, saute bacon until lightly browned; drain excess fat.
Add onions and cook until onions are tender. Add stock, potatoes and celery; bring to boil. Cover and reduce to simmer; cook until potatoes are tender, about 15 minutes. Stir in halibut and cook 5 minutes.
Combine flour and sugar; whisk in water. Stir into stock mixture and cook until thickened. Stir in cream; bring to boil and cook 3 minutes longer.
Season with salt and pepper. Garnish with chopped chives or parsley.
added by
dolce
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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