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Salsa Fish Soup

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  • #87821
Salsa Fish Soup - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 cans (14 ounce size) chicken broth
4 1/4 cups water
2/3 cup quick-cooking rice
1 package (10 ounce size) frozen corn kernels
1 1/2 cup bottled chunky salsa
1 pound skinned, mild-flavored fish fillets, such as haddock, cod or halibut, cut into 2" pieces
fresh lime wedges, for garnish

directions

Combine the broth with the water. Combine with the rice in large saucepan. Simmer, covered, for 5 minutes.

Add the corn and salsa. Return to boiling. Add the fish to the saucepan. Cook, covered, for 5 minutes or until the fish is opaque and flakes when touched lightly with a fork.

Serve with the lime wedges.

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nutrition data

Nutritional data has not been calculated yet.


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