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Mahi Mahi Chowder

recipe at a glance
ready in: 30-60 minutes
serves/makes:   8

recipe id: 82511
cook method: stovetop

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1 pound mahi mahi
2 large potatoes, cut in 1" cubes
1 large onion, chopped fine
1 can cream of mushroom soup
1/4 teaspoon paprika
1 cup milk or cream


Cook mahi mahi in water for cover for 10 minutes.

Cook potatoes and onion together in boiling salted water. Add 1 cup potato-onion water to cream of mushroom soup diluted with the milk and heat together.

Add potatoes and onion. Add flaked fish and heat together under low flame for 5 minutes.

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Fredricka, Indiana , USA


Nutritional data has not been calculated yet.

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