Mahi Mahi Chowder
recipe at a glance
time: 30-60 minutes
serves/makes: 8recipe id: 82511cook method: stovetop
1 pound mahi mahi
2 large potatoes, cut in 1" cubes
1 large onion, chopped fine
1 can cream of mushroom soup
1/4 teaspoon paprika
1 cup milk or cream
Cook mahi mahi in water for cover for 10 minutes.
Cook potatoes and onion together in boiling salted water. Add 1 cup potato-onion water to cream of mushroom soup diluted with the milk and heat together.
Add potatoes and onion. Add flaked fish and heat together under low flame for 5 minutes.
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