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Bahamas Fish Soup
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- #61927
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups water
1 teaspoon salt
2 small fresh or pickled Tabasco peppers, fresh preferred
1/4 teaspoon ground black pepper
1 medium onion, thinly sliced
2 medium potatoes, peeled, halved then quartered
4 slices bacon
1 1/2 pound white fish, boneless
1 teaspoon butter, optional
1/2 cup sliced carrots, optional
1/2 cup sliced celery, optional
directions
In a large saucepan, bring the water to a boil and add the potatoes, onion, bacon, salt, pepper and minced chilies. If you are using any celery or carrot, add these at this time too.
Gently boil until the potatoes are just tender to the fork and add the fish. Reduce the heat and simmer until the fish is just cooked (It will be white and opaque).
Add a small piece of butter if desired, correct the seasonings and serve at once.
added by
mari84
nutrition data
Nutritional data has not been calculated yet.
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