Yellow Whipped Cream Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
2 1/4 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cup sugar
1 1/2 cup whipping cream
3 eggs
1 1/2 teaspoon vanilla
bananas, sliced
Directions:
Sift flour, baking powder, salt, and sugar together.
Whip cream until fairly stiff. Beat eggs until very light, and then fold gently into whipped cream.
Fold in flour mixture, a little at a time. Add vanilla.
Bake in 2 greased 9" cake pans at 375° for about 35 minutes, or until wooden toothpick inserted into center comes out clean. Cool.
Serve each piece with sliced bananas, and additional whipped cream.
This recipe from CDKitchen for Yellow Whipped Cream Cake serves/makes 10
Recipe ID: 81694
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