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Easy Pineapple Cake

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ready in: 30-60 minutes
serves/makes:   10

recipe id: 73498

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2 cups flour
2 cups sugar
2 eggs
2 teaspoons baking soda
1 can (32 ounce size) crushed pineapple
3/4 cup chopped pecans or walnuts


1/2 stick butter or margarine
4 ounces cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract


Stir all ingredients and bake in a 9x13 pan at 350 degrees F for 35-40 minutes.

For frosting, melt together butter and cream cheese. Add powdered sugar and vanilla.

added by

Renae, Washington USA


479 calories, 16 grams fat, 81 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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