Boffo Buffalo Chicken Sandwiches Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1/2 cup hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
8 boneless skinless chicken breast halves, pounded flat
1 can (16.3-oz. size) refrigerated buttermilk biscuits
2 tablespoons oil
1/2 cup purchased blue cheese salad dressing
8 lettuce leaves
Directions:
In 13x9-inch (3-quart) glass baking dish, combine hot sauce, garlic powder and pepper; blend well. Add chicken breast halves; turn to coat both sides. Let stand at room temperature for 20 minutes to marinate.
Meanwhile, heat oven to 375F. Bake biscuits as directed on can.
Heat oil in large skillet over medium heat until hot. Add chicken; cook 10 to 13 minutes or until no longer pink, turning once.
Split warm biscuits. Spread bottom half of each biscuit with 1 tablespoon salad dressing. Top each with chicken, lettuce and top half of biscuit.
This recipe from CDKitchen for Boffo Buffalo Chicken Sandwiches serves/makes 8
Recipe ID: 71254
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Site Sponsor
New Game: Cooking Crossword
Is your boss away at a meeting? Sounds like it's time to play CDK's newest cooking game sensation: cooking crossword puzzles! Our first editions are now available.New recipEbox cookbooks
PEANUT BUTTER CHOCOLATE BARS WITH HOT FUDGE SAUCEPEANUT BUTTER CHOCOLATE BARSPEANUT BUTTER CHOCOLATE BARSPEANUT BUTTER CHIP TRIANGLESPEANUT BUTTER CHIFFON SQUARESPEANUT BUTTER CHEESECAKE SQUARESPEANUT BUTTER CARAMEL BARSPEANUT BUTTER BUTTERSCOTCH BARSPEANUT BUTTER BARSOREO CRUNCH BARS