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Outback Steakhouse Creamy Onion Soup

recipe at a glance
Rating: 4/5 4 stars
4 reviews

ready in: under 30 minutes
serves/makes:   6 cups
  

recipe id: 62603
cook method: oven, stovetop

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ingredients

1 1/4 cup chicken broth
3 tablespoons cornstarch
1 can (10.75 ounce size) condensed cream of onion soup
1 can (10.75 ounce size) condensed cream of chicken soup
1 can (10.75 ounce size) condensed cream of celery soup
1/4 cup shredded mozzarella cheese
1/4 cup shredded colby cheese
1/4 cup shredded provolone cheese

directions

In blender, combine broth and cornstarch. In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix well.

When heated through, stir in cheese and heat until melted. Pour into oven proof bowls. Broil in oven until tops are lightly browned.

cook's notes

Use soup within 3 days. Do not freeze.

added by

nebulized

nutrition

205 calories, 12 grams fat, 17 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: recipe rating
I changed this recipe so it would be more oniony. I caramelized some diced onions first then put them in a blender with one of the soups and pureed. Then proceeded with the recipe only adding enough chicken broth to make the soups the right consistency and omitting the cornstarch. It was excellent!!



Guest at CDKitchen.com




REVIEW: recipe rating
Made a few changes to this recipe. I took 3 small yellow onions and cooked them in olive oil until tender. Followed the rest of the recipe "as is" except also added Black Pepper. Absolutely amazing, very good, will make this again. I agree, you really don't need the cream of celery, using another can of cream of onion would probably be even better. I love to cook on the weekends and "use" my friends as guinea pigs for testing, they loved it.



Guest at CDKitchen.com




REVIEW: recipe rating
No onion taste....only a cream soup with little flavor. Next time I may use a canned onion soup instead of broth and eliminate the cr. of chick. soup with 2 cans of cr. of onion soup. Also the corn starch really wasn't necessary. The creamy soups stand on their own for texture. Far from Outback's!



Registered Member at CDKitchen.com
Member since:
Sep 5, 2007





REVIEW: recipe rating
This r ecipe is not even close to Outbacks.
All you taste is cream of chicken soup, has anyone else tried this yet and have you tried to alter the recipe



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.