The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Slow Cooker Onion Soup With Champagne, Port And Camembert
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- #101927
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 tablespoons unsalted butter
4 large white onions, thinly sliced
3 cups beef broth
3 cups dry Champagne, left open for a few hours to go flat
3 rounds (1-inch size) Camembert cheese, rind removed
3 large eggs
1/4 cup Port wine
directions
Place the butter in a medium or large slow cooker, cover and cook on high until the butter melts. Add the onions and toss to coat. Cover and cook on high until the onions are dark brown and caramelized, but not burned, about 8 to 9 hours.
Add the broth, then cover and cook on high for 15 minutes. Add the Champagne and cheese, cover and cook another 10 to 30 minutes or long enough to melt the cheese into the soup. Stir the soup to mix in the cheese.
In a medium bowl, whisk together the eggs and Port. While whisking, ladle about a cup of the hot soup into the egg mixture. Then, while whisking the soup in the slow cooker, pour in the egg mixture. Stir until slightly thickened.
Cover and cook for 10 minutes. Serve immediately.
Recipe Source: "Not Your Mother's Slow Cooker: Recipes for Entertaining"
added by
allie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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