Philadelphia Cheese Steak Sandwich Recipe

Partially freeze beef. Thinly slice beef across the grain into bite size strips.

In a 10 inch skillet melt margarine or butter; add onions and pepper. Cover and cook over medium low heat about 10 minutes or until tender, stirring occasionally. Remove onion pepper mixture from skillet with a slotted spoon.

If necessary, add additional margarine to skillet. Add beef; cook and stir over medium high heat for 2 to 3 minutes or until done.

To serve, spread rolls open face on a baking sheet. Divide beef and onion pepper mixture among rolls. Top with cheese. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until cheese is melted. Serve immediately.