1/2 pound ground beef14 1/2 ounces beef broth14 1/2 ounces stewed tomatoes -- canned1 package frozen mixed vegetables8 ounces tomato sauce1/3 cup barley -- quick cooking type
In a large saucepan, brown ground beef; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat to medium; cover and cook 10-15 minutes or until vegetables and barley are tender, stirring occasionally.