Vegetable Beef Barley Soup
recipe at a glance
ready in: under 30 minutes
1/2 pound ground beef
14 1/2 ounces beef broth
14 1/2 ounces stewed tomatoes -- canned
1 package frozen mixed vegetables
8 ounces tomato sauce
1/3 cup barley -- quick cooking type
In a large saucepan, brown ground beef; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat to medium; cover and cook 10-15 minutes or until vegetables and barley are tender, stirring occasionally.
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