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Vegetable Beef Barley Soup

recipe at a glance
ready in: under 30 minutes
serves/makes:   6
  

recipe id: 8739

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ingredients

1/2 pound ground beef
14 1/2 ounces beef broth
14 1/2 ounces stewed tomatoes -- canned
1 package frozen mixed vegetables
8 ounces tomato sauce
1/3 cup barley -- quick cooking type

directions

In a large saucepan, brown ground beef; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat to medium; cover and cook 10-15 minutes or until vegetables and barley are tender, stirring occasionally.

added by

fingerlickingood

nutrition

Nutritional data has not been calculated yet.

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