Fresh Green Bean Salad With Cilantro

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#88373

serves/makes:

ready in:
under 30 minutes

ingredients

8 ounces fresh green beans, ends trimmed
1 1/2 tablespoon red wine vinegar or herb vinegar
2 tablespoons olive oil
salt and pepper, to taste
1 clove garlic, peeled and minced
1/4 cup cilantro, coarsely chopped

directions

Place the beans in enough water to cover and cook for about 10-12 minutes, covered, until the beans are tender but al dente. Remove and place in a serving bowl.

Whisk together olive oil, vinegar, salt and pepper. Toss the beans with the cilantro and dressing. Serve warm or at room temperature.