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Slow Cooker Turkey Broth from Carcass

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Rating: 4/5 4 stars
1 review

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   8


recipe id: 23367
cook method: crock pot

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1 turkey carcass, broken up
2 stalks celery with leaves
2 carrots, cut in chunks
2 bay leaves
1/2 teaspoon basil
1/2 teaspoon marjoram
3 quarts water


Combine all ingredients in crockpot. Cover; cook on low for 24 hours. Strain broth; pick meat from bones.


427 calories, 17 grams fat, 2 grams carbohydrates, 63 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Good basic recipe for turkey broth. I added in all the natural juices from when I baked the turkey, which I think helped in a better bodied broth. This freezes well.

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