Spicy Turkey Soup Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
***For stock***
1 Carcass from roast turkey or roast chicken
3 quarts water, or as needed
1 large yellow onion, chopped
2 carrots, peeled and chopped
1 celery stalk, chopped
4 fresh flat-leaf parsley sprigs
1 bay leaf
***For Soup***
8 cups turkey stock
1 1/2 cup chopped yellow onion
2/3 cup peeled and diced carrot
1/2 cup diced celery
2 teaspoons chopped Serrano or Jalapeno peppers (or to taste)
1 cup cooked long-grain white rice
2 cups diced cooked turkey or chicken
Salt and freshly ground pepper, to taste
1/4 cup chopped fresh flat-leaf parsley (optional)

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Directions:

Place carcass (breaking it up to fit) in crockpot with onion, carrots, celery, parsley and bay leaf with water to cover.

Cook over high heat for 1 hour, skimming off any foam that forms on the surface. Cover and continue to cook over low heat for 8-10 more hours, skimming as needed.

Strain turkey stock and discard all solid ingredients. Refrigerate broth, uncovered, until chilled, about 6 hours or overnight, then lift off and discard the fat solidified on top.

Place stock and all vegetables in a crockpot and cook on low heat for 6-8 hours.

Add turkey and rice and cook for an additional hour.

Season to taste with salt and pepper and garnish with the parsley, if desired.

This recipe from CDKitchen for Spicy Turkey Soup serves/makes 6

Recipe ID: 56128

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