CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > meat and poultry > turkey > homemade turkey soup

Homemade Turkey Soup

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8

  

recipe id: 105573
cook method: stovetop

Be the first to upload an photo of Homemade Turkey Soup


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

5 cups turkey broth
3 stalks celery, cut into 1 inch pieces
2 large potatoes, peeled and quartered
2 carrots, cut into 1 inch pieces
1 onion, quartered
1 cup noodles, uncooked
2 cups turkey, cooked and cubed

directions

For Turkey Broth: Put bones and scraps of turkey carcass, along with whatever flavoring vegetables you have on hand -- onion, carrot, snips of parsley, celery to cook in water. Simmer mixture at least 3 hours.

A pinch of thyme adds good flavor to poultry. Season to taste with salt and pepper.

After cooking, remove bones. Refrigerate and discard fat that will rise to top after broth is chilled. Use in favorite recipes calling for poultry broth.

For Soup: In a 5 quart saucepan, combine first five ingredients. Over high heat, bring to a boil. Reduce heat; cover and simmer for 1 hour.

Stir in noodles and turkey meat. Simmer until noodles are done and meat is heated through.


nutrition

156 calories, 5 grams fat, 13 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: 33333333



ratings & reviews

Homemade Turkey Soup and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest