Day After the Holiday Turkey Soup Recipe

In a heavy saucepan, heat olive oil over medium-high heat. Reduce heat and add finely diced onions, carrots, and celery; cook until soft and golden brown, about 5 to 6 minutes. Add corn, turkey, salt and pepper; bring to a boil. Let the soup simmer uncovered for 10 to 15 minutes. Season with salt and pepper. Before serving squeeze in the juice of a lemon. Leftover rice may be substituted for the corn.