Slow Cooker Chinese Turkey Soup

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#21752

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound turkey breast, cubed
1/2 cup celery, sliced diagonally
8 ounces fresh mushrooms, sliced
28 ounces chicken broth
1 tablespoon soy sauce
2 tablespoons lemon juice
2 tablespoons cornstarch

directions

Place turkey, celery, mushrooms, chicken broth, and soy sauce in crockpot. Cover and cook on low 8 to 10 hours or on high for 4 to 6 hours. Before serving, combine lemon juice and cornstarch together, mix into soup. Cover and cook on High 20 to 30 minutes or until thickened.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.