CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Healthy Corn And Tomato Salad

  • print recipe
  • save recipe
  • add photo
  • add review
  • #56553
Healthy Corn And Tomato Salad - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/4 cup unsweetened apple juice
2 tablespoons balsamic vinegar
1/2 teaspoon arrowroot or cornstarch
1 1/2 cup fresh or frozen corn kernels
3 large tomatoes
9 large basil leaves
6 small basil sprigs

directions

Preheat oven to 425 degrees F.

Combine apple juice, vinegar, and arrowroot or cornstarch in a small saucepan. Stir over medium-high heat until clear and thickened. Set aside to cool.

Spread corn on a baking sheet in a single layer. Lightly coat with olive oil pan spray. Roast in oven 5 minutes or until it begins to turn brown.

Slice the tomatoes and arrange on salad plates. Scatter com over tomatoes, and drizzle sauce around vegetables. Stack basil leaves, roll, and slice into thin strips. Sprinkle over top and lay a basil sprig on each plate.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.