Buttons And Bows Recipe

Upload a Photo

Ready in: Unknown
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 teaspoon olive oil
1/3 cup minced onion
1/3 cup sliced carrot
3 cups sliced fresh mushrooms
1 teaspoon ground sage
1/4 teaspoon ground thyme
1/4 teaspoon black pepper
1/4 cup dry red wine
2 cans (about 14 ounces each) fat-free reduced-sodium beef broth
1/4 cup tomato paste
2 ounces uncooked small bow tie pasta

Turn this recipe into a puzzle! [click]

Directions:

Heat oil in large saucepan over medium heat until hot. Add onion and carrot; cook 2 minutes. Add mushrooms, sage, thyme and pepper; cook and stir 5 minutes or until mushrooms are soft.

Add wine; cook 2 minutes or until wine is reduced by half. Add beef broth; bring to a boil over medium-high heat. Add tomato paste and pasta; cover. Cook, stirring occasionally, 10 to 12 minutes or until pasta is tender.

Ladle into soup tureen or individual bowls. Serve immediately.

Nutrients per Serving: Calories 160 Calories from Fat 14 % Total Fat 3 g Saturated Fat 1 g Carbohydrate 26 g Fiber 2 g Protein 7 g Sodium 204 mg Dietary exchanges: 1 Starch 2 Vegetable 1/2 Fat

This recipe from CDKitchen for Buttons And Bows serves/makes 4

Recipe ID: 35740

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo