Southwest Lasagna Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
10 uncooked lasagna noodles
1 pound lean ground beef (or turkey)
1 envelope (1 1/4 oz size) taco seasoning
3/4 cup water
1 container (15 oz size) ricotta cheese
1 can (4.5 oz size) chopped green chiles
2 eggs
1 jar (30 oz size) spaghetti sauce
2 teaspoons cumin
1 package (9 oz size) frozen corn
1 can (15 oz size) black beans, drained and rinsed
12 ounces shredded Monterey Jack cheese

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Directions:

Heat oven to 375F. Spray 13 x 9" baking dish with cook spray. Cook noodles as directed. Brown beef and drain. Add taco seasoning and water. Simmer 5 min. or till thickened. Combine ricotta, chiles and eggs. Combine spaghetti sauce and cumin.

To assemble: Place 3 or 4 noodles on bottom of dish. Spoon and spread 1/3 of ricotta mix on top of noodles. Top with 1/3 of the beef, then 1/3 corn, 1/3 beans. 1/3 sauce and 1/3 cheese. Repeat layers 2 times. Bake at 375 for 40 to 50 min. Let stand 10 min. before serving.

This recipe from CDKitchen for Southwest Lasagna serves/makes 12

Recipe ID: 43234

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