Seafood Lasagna Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1/2 cup butter
1/2 cup flour
1/2 teaspoon salt
2 cups garlic -- crushed
2 cups milk
2 cups chicken broth
1/4 teaspoon pepper
1 teaspoon basil
2 cups mozzarella cheese -- shredded
1/2 cup green onions -- chopped
15 lasagna noodles: uncooked
1 cup cottage cheese -- small curd
2/3 cup cooked shrimp cut bite size
2/3 cup cooked bay scallops bite siz
2/3 cup crabmeat cut bite size
1/3 cup dry white wine
Directions:
Heat butter in a large saucepan over low heat until melted. Add garlic. Stir in flour and salt. Cook, stirring constantly until bubbly. Remove from heat. Stir in milk, broth and white wine. Return to stove and heat to boiling, stirring constantly. Boil for 1 minute.
Add mozzarella onions, basil and pepper. Cook over low heat until cheese is melted, stirring constantly.
Spread about 1 1/2 cups of the sauce in an ungreased 9X13 pan. Top with UNCOOKED lasagna noodles, overlapping as needed. Spread cottage cheese over the noodles. Spread with another 1 1/2 cups of sauce and then top with another 5 lasagna noodles. Spread seafood over this layer and top with another 1 1/2 cups sauce. Cover with the last 5 lasagna noodles and top with all the remaining sauce.
If desired, top with 1/2 cup of grated parmesan cheese. Bake, uncovered at 350F for 35 - 40 minutes or until the noodles are tender. Let stand for 15 minutes before cutting.
This recipe from CDKitchen for Seafood Lasagna serves/makes 8
Recipe ID: 59182
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