Lasagna Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 pound ground beef or Italian Sausage
1 clove garlic, minced (or to taste)
1 tablespoon whole basil
1 tablespoon oregano
1 1/2 teaspoon salt
1 qt. Tomatoes
12 ounces tomato paste
10 ounces lasagna noodles
2 eggs
3 cups Ricotta, cottage or feta cheese
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1 pound mozzarella cheese, shredded

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Directions:

Brown meat slowly, spoon off excess fat. Add next 5 ingredients; simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount of boiling salted water till tender; drain; rinse. Beat eggs; add remaining ingredients, except mozzarella.

Layer half the noodles in 13X9X2 inch baking dish; spread with half the Ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat. Bake at 350 degrees F about (or assemble early and refrigerate; bake 45 minutes.) Let stand 15 minutes before serving.

This recipe from CDKitchen for Lasagna serves/makes 8

Recipe ID: 2094

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