ready in: 1-2 hrs
recipe id: 10159
cook method: oven, stovetop
3 cups ricotta cheese
1 cup Mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup grated Romano cheese
2 eggs, lightly beaten
2 tablespoons chopped fresh parsley
9 lasagna noodles
1 pound ground beef
3 cups spaghetti sauce
In a large bowl, combine the ricotta, 1/2 cup mozzarella, Parmesan and Romano cheeses, eggs, and parsley. Set aside.
In a large rectangular pan, soak the uncooked lasagna noodles in cold water for 10 minutes to soften slightly, then drain.
In a skillet, over medium heat, cook the ground meat until lightly browned and drain. In a large bowl, place the spaghetti sauce and stir the meat into the sauce. Heat the oven to 350 degrees F.
In an 12x8 inch glass baking dish, spread 1/2 cup sauce. Place 3 lasagna noodles side by side over the sauce. Spread 1/3 of the ricotta filling over the noodles. Spread 1 cup sauce over the filling. Repeat the layers with the remaining ingredients, ending with the sauce.
Cover tightly with foil and bake 1 hour. Remove the foil, top with the remaining mozzarella cheese, and bake 3 minutes until the cheese has melted. Remove from the oven and allow to stand at least 10 minutes before cutting. Serve.
nutritionNutritional data has not been calculated yet.
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