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Four-Cheese Lasagna

recipe at a glance
ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 10159
cook method: oven, stovetop

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ingredients

3 cups ricotta cheese
1 cup Mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup grated Romano cheese
2 eggs, lightly beaten
2 tablespoons chopped fresh parsley
9 lasagna noodles
1 pound ground beef
3 cups spaghetti sauce

directions

In a large bowl, combine the ricotta, 1/2 cup mozzarella, Parmesan and Romano cheeses, eggs, and parsley. Set aside.

In a large rectangular pan, soak the uncooked lasagna noodles in cold water for 10 minutes to soften slightly, then drain.

In a skillet, over medium heat, cook the ground meat until lightly browned and drain. In a large bowl, place the spaghetti sauce and stir the meat into the sauce. Heat the oven to 350 degrees F.

In an 12x8 inch glass baking dish, spread 1/2 cup sauce. Place 3 lasagna noodles side by side over the sauce. Spread 1/3 of the ricotta filling over the noodles. Spread 1 cup sauce over the filling. Repeat the layers with the remaining ingredients, ending with the sauce.

Cover tightly with foil and bake 1 hour. Remove the foil, top with the remaining mozzarella cheese, and bake 3 minutes until the cheese has melted. Remove from the oven and allow to stand at least 10 minutes before cutting. Serve.

added by

LRS979

nutrition

Nutritional data has not been calculated yet.

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