Creamy Beef Lasagna Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 1/2 pound ground beef
2 cans (15 oz. size) tomato sauce
1/4 cup chopped onion
2 teaspoons sugar
2 teaspoons salt
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
2 packages (8 oz. size) cream cheese, softened
1 cup sour cream
1/4 cup milk
18 lasagna noodles, cooked and drained
1 cup shredded cheddar cheese
minced fresh parsley (opt.)

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Directions:

Cook beef, drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a mixing bowl, beat cream cheese, sour cream and milk until smooth.

In a greased 13x9x2" baking dish, layer a fourth of the meat sauce, six noodles and a third of cream cheese mixture. Repeat layers twice. Top with remaining meat sauce. Cover and bake at 350° for 40 min.

Uncover, sprinkle with cheddar cheese. Bake 5 min. longer or until cheese is melted. Let stand 15 min. before cutting. Sprinkle with parsley.

This recipe from CDKitchen for Creamy Beef Lasagna serves/makes 10

Recipe ID: 74822

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