- It's what's cooking online!
home > recipes > meals / dishes > pasta dishes > lasagna > cream cheese chicken lasagna

Cream Cheese Chicken Lasagna

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6


recipe id: 9263

Be the first to upload an photo of Cream Cheese Chicken Lasagna

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


9 lasagna noodles
1 cup Cottage cheese, low fat
6 ounces cream cheese, softened
2 cans cream of mushroom soup
2/3 cup milk, skim
1/4 teaspoon garlic salt
1/2 teaspoon poultry seasoning
4 ounces ripe olives, sliced
1/3 cup onion, chopped
1/3 cup green bell pepper, chopped
3 cups diced cooked chicken
2 cups Fine, dry, breadcrumbs
1/2 cup Cheddar, sharp, shredded


Cook noodles according to package directions; drain, and set aside. Combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. Spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan. Layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. Sprinkle with breadcrumbs and Cheddar cheese; cover with aluminum foil. Bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: foodfan

ratings & reviews

Cream Cheese Chicken Lasagna and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest