Radish Hash Browns
ready in: under 30 minutes
recipe id: 107583
cook method: stovetop
1 tablespoon bacon drippings
1/2 small onion, diced
1 large bunch radishes, trimmed and diced
salt and pepper, to taste
1/4 teaspoon dried thyme
paprika if desired
Saute onion in the bacon fat until soft, then add the radishes. Cook over medium heat until crisp outside, and soft inside, about 8 minutes.
Add seasonings near end of cooking time. Sprinkle with paprika just before serving.
It's not your traditional hash browns. The radishes provide a real unique flavor.
nutritionNutritional data has not been calculated yet.
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