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Radish Hash Browns

recipe at a glance
Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   1

recipe id: 107583
cook method: stovetop

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1 tablespoon bacon drippings
1/2 small onion, diced
1 large bunch radishes, trimmed and diced
salt and pepper, to taste
1/4 teaspoon dried thyme
paprika if desired


Saute onion in the bacon fat until soft, then add the radishes. Cook over medium heat until crisp outside, and soft inside, about 8 minutes.

Add seasonings near end of cooking time. Sprinkle with paprika just before serving.

It's not your traditional hash browns. The radishes provide a real unique flavor.

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Nutritional data has not been calculated yet.

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

We loved the unique flavor of this recipe. I think, though, it'd be more accurately called "radish hash". And we did follow the recipe and dice the radishes but next time we make it we're going to just drop them in the food processor with the slicing blade. Dicing radishes was a *little* on the tedious side. It was a fun recipe to try!

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