4 pounds boneless whole pork loin roast 12 ounces apple jelly 1/2 cup water 2 1/2 teaspoons minced garlic 1 tablespoon dried parsley flakes 1 teaspoon seasoned salt 1 teaspoon black pepper
Cut the roast in half: place in a 5-quart slow cooker. In a bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper. Cover and cook on low for 8 to 8-1/2 hours or until a meat thermometer reads 160 degrees F and meat is tender.
Let stand for 5 minutes before slicing. Serve with cooking juices if desired.
The roast was great even though I had the slow cooker on "high" the whole time. I meant to turn it down but my husband & I are football fanatics. We got caught up in the game and I forgot all about it but it tasted delious anyway. Will definitely make this again.
Nov 11, 2008
Mom to three
Very good and very easy to make! My kids LOVED this! I will be making this recipe again!!!
Nov 17, 2007
How long does this take?
It says 5 hrs at the top then says to cook for 8 hrs
CDKitchen Note: No, it says "Ready in: > 5 hours" which means GREATER than (over) 5 hours. The directions of the recipe specify the exact cooking time.