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Slow Cooker Garlic Apple Pork Roast

recipe at a glance
Rating: 5/5
2 reviews
1 comment

ready in: over 5 hrs
serves/makes:   12

recipe id: 73873
cook method: crock pot

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4 pounds boneless whole pork loin roast
12 ounces apple jelly
1/2 cup water
2 1/2 teaspoons minced garlic
1 tablespoon dried parsley flakes
1 teaspoon seasoned salt
1 teaspoon black pepper


Cut the roast in half: place in a 5-quart slow cooker. In a bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper. Cover and cook on low for 8 to 8-1/2 hours or until a meat thermometer reads 160 degrees F and meat is tender.

Let stand for 5 minutes before slicing. Serve with cooking juices if desired.

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248 calories, 7 grams fat, 19 grams carbohydrates, 27 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
The roast was great even though I had the slow cooker on "high" the whole time. I meant to turn it down but my husband & I are football fanatics. We got caught up in the game and I forgot all about it but it tasted delious anyway. Will definitely make this again.

Guest at

REVIEW: 5 star recipe rating
Very good and very easy to make! My kids LOVED this! I will be making this recipe again!!!

Guest at

Guest Foodie

How long does this take? It says 5 hrs at the top then says to cook for 8 hrs

CDKitchen Staff Reply:
No, it says "Ready in: > 5 hours" which means GREATER than (over) 5 hours. The directions of the recipe specify the exact cooking time.

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