Slow Cooker Porketta With Potatoes

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#22829

serves/makes:

ready in:
over 5 hrs

ingredients

2 medium dark orange sweet potatoes, peeled, cut into 1/2" cubes
2 Yukon Gold potatoes, cut into 1/2" cubes
2 teaspoons fennel seed, crushed
1 teaspoon dried oregano leaves
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pounds boneless pork loin roast
1 cup chicken broth

directions

Place potatoes in 3 1/2 to 4 quart slow cooker. In small bowl, combine fennel seed, oregano, paprika, garlic powder, salt and pepper; mix well. Rub into pork roast. Place pork on potatoes. Pour broth over pork roast and potatoes.

Cover; cook on low setting for 8 to 10 hours.

To serve, remove pork roast from slow cooker. Cut roast into slices; serve with potatoes.

added by

Mafalda

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

255 calories, 7 grams fat, 17 grams carbohydrates, 29 grams protein per serving.

reviews & comments

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